Chole

Name: Chole
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup soaked chole; 4 cup water; 3 chopped onions; 2 tomato(paste); 1/2 inch ginger; pinch hing; 1 tsp cumin powder,; 1 tsp garam masala,; 1/2 tsp red chilli; ,2 tsp coriander powder; 2 tsp chana powder; as per taste salt; 2 tsp mustard oil; 1 black cardomon,; 1 star anise,; 1 small cinnamon stick; 1 tea bag

tanvi mittal @cook_31389517

#RL

tanvi mittal @cook_31389517

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Ingredients

30 minutes

2 people

2 cupsoaked chole
4 cupwater
3chopped onions
2tomato(paste)
1/2 inchginger
pinchhing
1 tspcumin powder,
1 tspgaram masala,
1/2 tspred chilli
,2 tspcoriander powder
2 tspchana powder
as per taste salt
2 tspmustard oil
1black cardomon,
1star anise,
1small cinnamon stick
1tea bag

Saved

Steps

30 minutes

1

Firstly wash the soaked chole very well then pour the soaked chole into pressure cooker
2

Add water and tea bag in the chole,salt...close the lid then heat a cooker on the gas
3

When 1 whistle came sim the gas for 15min...after that turn off the gas
4

Meanwhile heat a oil in a kadhai add pinch of hing,1bay leaf,1 black cardomon.,1star anise,small cinnamon and chopped onions saute it well
5

Then add powdered masalas cook for a while add little bit of water so that masala didnt burn
6

After that add tomato paste..add salt as per taste cook for a while
7

Then add chole with water (remove tea bag)
8

Cook for a while the chole consistency became thick after that slightly mash the chole with a masher
9

Chole is ready serve with rice