Onion Leaves Curry With Mustards Paste

Name: Onion Leaves Curry With Mustards Paste
Total time: 600 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 bunch spring onions; 1/2 cup chopped pumpkin; 1/3 cup chopped potato; 2 Tbsp fresh mustard paste; 1 small onion chopped; 1 tsp minced garlic; 1 tsp green chilli chopped; 2 small tomatoes diced; 1 dry red chilli; 1/2 tsp mustard seeds; as per taste Salt; 1 pinch turmeric powder; As per taste Mustard oil to cook; 6-7 fried bodi

Dr.Madhumita Mishra @FoodTalking

Odisha

#favourite

Onion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes.

I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

#favourite

Onion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes.

I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

Dr.Madhumita Mishra @FoodTalking

Odisha

#favourite

Onion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes.

I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

#favourite

Onion leaves/spring onion is all time favorite of many. This as such used in chined, Thai recipes in cooki and garnish dishes.

I prepared this recipe of spring onion wi veggies, mustard paste and Urad dal bodi. It tastes very delicious. My mother used to prepare this way and I learnt from her.

Saved

Ingredients

10 mins

2-4 servings

1 bunchspring onions
1/2 cupchopped pumpkin
1/3 cupchopped potato
2 Tbspfresh mustard paste
1small onion chopped
1 tspminced garlic
1 tspgreen chilli chopped
2small tomatoes diced
1dry red chilli
1/2 tspmustard seeds
as per tasteSalt
1 pinchturmeric powder
As per taste Mustard oil to cook
6-7fried bodi

Saved

Steps

10 mins

1

Arrange the ingredients
2

Kadhai with oil. Add mustard seeds and dry chilli.
3

When the mustard seed crackles and onion, garlic and green chilli. Saute till onions are light brown.
4

Add tomatoes, salt and turmeric. Cook till tomatoes are soft.
5

Mix the boiled veggies and spring onion with mustard paste. Saute and cook to mix everything.
6

Add crushed bodi and serve hot the tasty spring onions, mustard paste curry with steamed rice.

Saved

Cooksnaps

Saved

Dr.Madhumita Mishra @FoodTalking

on August 25, 2021 07:38

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.