Gatte ki subji

Name: Gatte ki subji
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1 cup besan flour; 1 cup curd; 1 onion chopped; 1 tomato chopped; 1 tsp green chilli paste; 1 tbsp ginger paste; 1 tsp coriander powder; 1 tsp chilli powder; 1 tsp ajwain; 1 tsp cumin; 1 tbsp turmeric powder; 1 tsp garam masala; 1 tsp kasuri methi; 1 bayleaf; 1 stick cinnamon; As required Coriander leaves; as needed Oil; as per taste Salt

Suchitra S(Radhika S) @Suchi2019

India

Popular dish from Rajasthan.

Suchitra S(Radhika S) @Suchi2019

India

Popular dish from Rajasthan.

Saved

Ingredients

20min.

4 person

1 cupbesan flour
1 cupcurd
1onion chopped
1tomato chopped
1 tsp green chilli paste
1 tbsp ginger paste
1 tsp coriander powder
1 tsp chilli powder
1 tsp ajwain
1 tsp cumin
1 tbsp turmeric powder
1 tsp garam masala
1 tsp kasuri methi
1bayleaf
1 stickcinnamon
As requiredCoriander leaves
as neededOil
as per tasteSalt

Saved

Steps

20min.

1

For gatte,add besan to bowl add ajwain,jeera, turmeric powder,salt, coriander leaves and little oil and make dough adding enough water. Roll and make log shape.
2

Boil the gatte in water for 10min. Cool it and cut in pieces.
3

Heat oil in kadai add cinnamon,bay leaf,jeera,add green chilli,ginger paste and onion and saute for few minutes,add tomatoes stir it add coriander powder,chilli powder,garam masala, turmeric powder mix it.
4

Now add the water (remaining of boiled gatte) add curd cook for a while add kasuri methi,gatte cook for a while.
5

Gatte ki subji is ready to serve with rice and roti.