Steps
- 1
Wash and peel off the skin of squid.Then make a diagonal slit on the skin.
- 2
- 3
Boil a little water to blanch the squid to remove the smell.Then wash in running water
- 4
Heat wook add oil then stir fry the onion stalks then the chillies.
- 5
Add in squid and pour the sauce.Stir fry for two mins only.
- 6
Not more than two mins so that the squid are still tender.Transfer to a plate.
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