Dounts

Name: Dounts
Total time: 108000 s
Yield: 6 sy 8 servings
Cuisine: Pakistani
Ingredients: 4 cup flour; 1 tbs yeast; 2 eggs; 2 tbs powder milk; 4 tbs icing sugar; 4 tbs butter; Garnishing k liy chocolate syrup; Oil deep fry k liya

Annie Shoaib @cook_31459764

Dounts

Annie Shoaib @cook_31459764

Saved

Ingredients

1 :30 hr

6 sy 8 servings

4 cupflour
1 tbsyeast
2eggs
2 tbspowder milk
4 tbsicing sugar
4 tbsbutter
Garnishing k liy chocolate syrup
Oil deep fry k liya

Saved

Steps

1 :30 hr

1

Yeast ko aada cup neem garum pani mein ghool lyn
2

Medy mein eggs and butter and icing sugar,milk powder yeast wala water sub dall k nem garum doodh sy narm do tayyar kar lyn
3

Dough per oil laga ky 2 rice kerny k liy chor dyn
4

Dough rise ho kar dubble quanity mein ho jay to dobara punch out karyn
5

Dough ko 4 parts mein divide kar lyn roler ki help sy ik portion ki half inch moti roti beel lyn
6

Dount cutter sy cut lyn or ager cutter na ho to kisi bottle ky cap or bech k hole k liy kisi small cap ko use karyn.
7

Dounts cut kar k 10 mints k liya wapis cover kar k rakh dyn.
8

Deep fry k liya oil garum karyn low heat par dounts dall k fry kar lyn.
9

Topping k k liy kuch ingredients
4 to 5 tbs pisy we sugar
2 to 3 tbs cocoa powder
2 tbs hot milk
sub mix kar ky low flame per paka lyn.
10

Normal kar lyn bilkul thanda na ho syrup. Dounts dip kar lyn.
Or garnishing k liya top per apni merzi sy kuch bhi laga sakh tyn hai