Chicken Breast with Beans and Carrot, Cucumber, and Orange Salad

Name: Chicken Breast with Beans and Carrot, Cucumber, and Orange Salad
Total time: 3600 s
Yield: 1 person
Cuisine: American
Ingredients: Chicken breast; Sliced onion; Spices; Ginger; Black pepper; Turmeric; Salt; Cilantro; Parsley; 1 little preserved lemon; 2 tablespoons vegetable oil; 1 tablespoon olive oil; 1 small cucumber; 1 carrot; Juice of 2 oranges

AMAL AMAN @amal1978

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Chicken Breast with Beans and Carrot, Cucumber, and Orange Salad

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Ingredients

1 hour

1 person

Chicken breast
Sliced onion
Spices
Ginger
Black pepper
Turmeric
Salt
Cilantro
Parsley
1little preserved lemon
2 tablespoonsvegetable oil
1 tablespoonolive oil
1small cucumber
1carrot
Juice of 2 oranges

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Steps

1 hour

1

Place the chicken breast in a pressure cooker. Add sliced onion, spices, salt, vegetable oil, olive oil, and preserved lemon. Sauté, then add a little water. Cook over medium heat.
2

In a saucepan, add water and beans. Cook, then drain and place in a skillet with 1 tablespoon butter, salt, and black pepper. Stir.
3

Remove the beans and place the chicken breast in the remaining butter in the skillet.
4

Place the chicken breast on a plate and pour the sauce over the beans.
5

Prepare a cold salad. Grate the cucumber and carrot, and add orange juice.
6

Serve and enjoy.