Gujrati na gotta

Name: Gujrati na gotta
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour or besan; 1/4 cup semolina; 1 tsp coriander seeds; 1/2 tsp cumin seeds; 1/8 tsp baking soda; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1/8 tsp hing powder or asafoetida; 1/2 tsp garam masala; 1 tsp coriander powder; 1/2 tsp Black pepper; As per taste Salt; 2 tsp sugar or as per taste; 1/2 tsp fennel seeds; 2 tsp ginger green chilli paste; 2 tsp lime juice; 1 tsp sesame seeds; 1 cup chopped fresh fenugreek or dry fenugreek; Some chopped coriander leaves; 2 tsp hot oil; as required Oil for frying; 1 cup water or as per need

Anu Harwani @anuradha2290

#cookingwithrashi

Anu Harwani @anuradha2290

Saved

Ingredients

15 minutes

4-5 servings

1 cupgram flour or besan
1/4 cupsemolina
1 tspcoriander seeds
1/2 tspcumin seeds
1/8 tspbaking soda
1/2 tspred chilli powder
1/4 tspturmeric powder
1/8 tsphing powder or asafoetida
1/2 tspgaram masala
1 tspcoriander powder
1/2 tspBlack pepper
As per taste Salt
2 tspsugar or as per taste
1/2 tspfennel seeds
2 tspginger green chilli paste
2 tsplime juice
1 tspsesame seeds
1 cupchopped fresh fenugreek or dry fenugreek
Some chopped coriander leaves
2 tsphot oil
as requiredOil for frying
1 cupwater or as per need

Saved

Steps

15 minutes

1

First, take a bowl strain the gram flour then add semolina and all dry spices, and mix well.
2

Now add ginger-green chili paste soda then add water and make a smooth batter.
3

Now add hot oil fenugreek coriander leaves and lime juice and mix well and keep it aside for at least 5 minutes.
4

Now heat the oil and make gota by hand and fry until gota turns golden brown.