Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Muffins coulant chocolat au pain rassis

Chocolate Lava Muffins with Stale Bread

Name: Chocolate Lava Muffins with Stale Bread
Total time: 900 s
Yield: 10 small cakes
Cuisine: American
Ingredients: 15 slices stale whole wheat bread; 2 eggs; 1 cup oat milk; 2 tablespoons whole wheat flour; 3 packets vanilla sugar; 1/2 packet baking powder; 1 bar dark chocolate, chopped

Alexandra Mastromarino @Alexandraencuisine

We're trying to minimize waste as much as possible, so instead of throwing away my bread, I used it as a base for my little cakes.

Alexandra Mastromarino @Alexandraencuisine

We're trying to minimize waste as much as possible, so instead of throwing away my bread, I used it as a base for my little cakes.

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Ingredients

15 minutes

10 small cakes

15 slicesstale whole wheat bread
2eggs
1 cupoat milk
2 tablespoonswhole wheat flour
3 packetsvanilla sugar
1/2 packetbaking powder
1 bardark chocolate, chopped

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Steps

15 minutes

1

Mix the milk and eggs, soak the bread slices for 5 minutes, then blend.
2

Add flour, sugar, baking powder, and chocolate pieces. Pour into ramekins and bake for about 15 minutes, depending on your oven. Happy cooking!