Mutton handi

Name: Mutton handi
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 500 gram mutton; 1 large onion paste; 1 tbsp zeera; 1/2 cup oil; 1 tbsp ginger garlic paste; 3 tomatoes paste; 5/6 green chillies; 1 tsp black pepper; 1 tsp chilli powder; 1 lemon juice; 6/7 almond; 6/7 cashew nut; 1 tbsp qasori methi; 1 packet cream; Julien cut ginger green chilli; Coriander leaves

Somi Ali @somiali2404

Karachi

#ambassador
Handi is a very tasty dish Whether made of chicken or mutton, both are very tasty Because of the cream, its flavor is too rich becomes different from the routine curry So today I am sharing mutton handi recipe

Somi Ali @somiali2404

Saved

Ingredients

1 hour

4 person

500 grammutton
1large onion paste
1 tbspzeera
1/2 cupoil
1 tbspginger garlic paste
3tomatoes paste
5/6green chillies
1 tspblack pepper
1 tspchilli powder
1lemon juice
6/7almond
6/7cashew nut
1 tbspqasori methi
1 packetcream
Garnishing
Julien cut ginger green chilli
Coriander leaves

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Steps

1 hour

1

Wash the mutton add salt and turmeric to the water And boil the mutton till the 90% cook
2

Take out all the things in a plate Put the onion chillies in blender and make paste and tomato in a blender and blend it Take oil in a pan, put cumin seeds in it When zeera turns brown, add Ginger Garlic Paste & Blender Paste
3

Cook for 10 min Add Tomato Paste let it cook for 5 minutes Now add all the spices
4

Now cook it so that all the water becomes dry fry the spices well And the oil should comes up Add boiled meat and let it cook for 5 minutes Boil cashews and almonds in water for 10 minutes and make a paste.
5

Now add it to the curry mix it Let it cook for a while so that its aroma gets absorb into the curry.
6

Now add cream and qasori methi mix well
7

Also add green chilli And let it cook for 5 minutes on the slow flame
8

Now dish out garnish and serve