Dahi phulki

Name: Dahi phulki
Cuisine: Indian
Ingredients: 1 cup gram flour/besan; 1/2 tsp salt; 1/4 tsp baking soda; As Required Water; 2 cups curd; 1 tsp black salt; 1 tsp Chilli flakes; 1 tsp roasted cumin powder; 1/2 tsp table salt; as required Oil for frying phulki

Uzma Syed @syed786

Allahabad

#diwali
#cooksnap
Dahi phulki is just a simple and very easy recipe usually prepared in every home at any occasion .but This is one of the most favorite and demanding recipe of my family and friends because the main speciality of this dish is that the phulki or pakoda whatever say is always soft and mouth melting.

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Ingredients

1 cupgram flour/besan
1/2 tspsalt
1/4 tspbaking soda
As RequiredWater
2 cupscurd
1 tspblack salt
1 tspChilli flakes
1 tsproasted cumin powder
1/2 tsptable salt
as requiredOil for frying phulki

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Steps

1

First in a mixing bowl take began.add salt and some water.mix well and make a smooth lumps free running consistency batter.cover and keep aside for 5 minutes.
2

Take another bowl add curd whisk well.then add black salt,cumin powder and Chilli flakes. Mix well.add little water.keep the bowl in the fridge
3

Heat oil in a kadhai.take the batter add baking soda mix well and drop little amount of batter one by one in hot oil with a tblsp or use your hand.fry the phulki on medium to high flame.when they cooked well and turn golden remove from the oil.take one cup water in a bowl and put these phulki in a bowl of water.soaked in water just 5-6 seconds then immediately take out from water and place in a plate.prepare all phulkis likewise.
4

Now take a serving bowl place the phulki in bowl.pour the prepared curd on it.sprinkle some cumin powder and Chilli flakes on top then serve.

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Cooksnaps

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Uzma Syed @syed786

on November 03, 2021 01:56

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.