Cooking Instructions
- 1
Put oil and fry with onions
- 2
Add blended tomatoes and peppers and let it fry until the oil shows
- 3
Add little chicken broth and eat
Water, then stir - 4
Add enough seasoning and spices
- 5
Add sphagetti when the water begins to boil
- 6
Cover and let it cook
- 7
Serve hot!
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