Spaghetti with minced meat and scrambled eggs

Name: Spaghetti with minced meat and scrambled eggs
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 packet Spaghetti; 1/2 kg minced meat; 4-6 eggs; 6 tomatoes, nicely chopped; 1 onion bulb; 1 teaspoon (each) Royco, garlic, cumin, turmeric, as spices; Salt and pepper

Joan @cook_4527155

Kenya

Its a heavy lunch, you won't eat much after.

Joan @cook_4527155

Kenya

Its a heavy lunch, you won't eat much after.

Saved

Ingredients

40 mins

2 servings

1 packetSpaghetti
1/2 kgminced meat
4-6eggs
6tomatoes, nicely chopped
1onion bulb
1 teaspoon (each)Royco, garlic, cumin, turmeric, as spices
Salt and pepper

Saved

Steps

40 mins

1

Boil the minced meat till soft. Add some 2 tablespoons of cooking oil and let the minced meat cook in oil for about five minutes
2

Cut 5 large tomatoes finely. Add some salt
3

Finely chop the onion and add in the minced meat. Fry till they become golden brown. Add tomatoes and continue frying till they form a tasty mixture
4

Add spices, a teaspoon of each: royco, garlic powder, cumin, turmeric. Add some salt and pepper to taste and stir well
5

Add two to three cups of water, and add about 3/4 a packet of spaghetti. While adding, break them into smaller strips
6

Stir to ensure that minced meat is equally distributed. Leave the spaghetti to cook for a few minutes. When spaghetti is well cooked, set it aside and start cooking eggs.
7

Break each egg and add some salt to taste. Beat it. Put a pan on low heat and smear oil. Add the egg. Flip over when its cooked on one side. When it is cooked on both sides, arrange them nicely on a plate
8

Serve and enjoy!