Masala Bhindi

Name: Masala Bhindi
Total time: 1200 s
Yield: 3to4 people
Cuisine: Indian
Ingredients: 200 gms ladyfinger; as per taste Salt; As Required Oil for frying; 1 tsp red chilli powder; 3-4 tbsp coriander powder; 1 tsp turmeric powder; 1 tsp garam masala; 1 tsp amchoor powder; 1 teaspoon chaat masala

sarla gupta @cook_31511282

#BWB

sarla gupta @cook_31511282

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Ingredients

20 minutes

3to4 people

200 gmsladyfinger
as per taste Salt
As Required Oil for frying
1 tspred chilli powder
3-4 tbspcoriander powder
1 tspturmeric powder
1 tspgaram masala
1 tspamchoor powder
1 teaspoonchaat masala

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Steps

20 minutes

1

Wash bhindi and slit them from the middle.
2

Now heat oil in Kadai add slit bhindi fry them on medium flame till it gets cooked. Add pinch of salt while frying bhindi Remove it on a plate.
3

Now add 1tsp oil to a pan. Add fried bhindi salt, turmeric powder, red chilli powder & coriander powder mix all together. Turn off the flame. Serve it hot with roti.