Butter chicken

Name: Butter chicken
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1 kg Chicken; 1 kg Tomatoes finely chopped; 2 teaspoons Lemon Juice; 3 tablespoons Plain Yogurt; ½ cup Single Cream; 1 cup Butter-; 2 tablespoons Cooking Oil; Kasuri methi for garnish; 2 tblsp Kashmiri red chili powder; 1/2 teaspoon Turmeric; 2-3 Onions chopped; 1 tbls Ginger garlic; 2 tblsp Coriander and cumin powder

Laila Mehdi @cook_31460780

Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry.

Laila Mehdi @cook_31460780

Butter chicken or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent as a curry.

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Ingredients

1 hour

8 servings

1 kg Chicken
1 kg Tomatoes finely chopped
2 teaspoonsLemon Juice
3 tablespoons Plain Yogurt
½ cup Single Cream
1 cupButter-
2 tablespoons Cooking Oil
Kasuri methi for garnish
2 tblsp Kashmiri red chili powder
1/2 teaspoonTurmeric
2-3Onions chopped
1 tblsGinger garlic
2 tblspCoriander and cumin powder

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Steps

1 hour

1

Marinate chicken in chilli powder, Coriander, cumin, Turmeric, salt, lemon juice for half an hour.
2

Put chopped onions in oil, saute then set aside. Put tomatoes in oil saute and set aside.
3

Blend onions and tomatoes in blender.
In same oil add marinated chicken, saute then add blended tomatoes and onion mixture in it. Mix well then add yogurt in it. Put lid on pan and leave it for half an hour.
When oil comes on top add cream and butter, mix well, garnish with kasuri methi. Served on your dish.