#AFRICAN KALE (KUNDE)

Milligarn Omondi @Milligarn1
I love kienyeji too much so I prepare for my family and friends
#AFRICAN KALE (KUNDE)
I love kienyeji too much so I prepare for my family and friends
Steps
- 1
Blunch the kale for about 5 mins
- 2
Fry onions on another sufuria till golden brown
- 3
Add tomatoes to the golden brown onions and cook for a while
- 4
After the onion and the tomatoes has become soft and fine add salt
- 5
Add kales and cover for a while before adding milk
- 6
After it has boil for 5 mins add milk then cover for some 5 mins then serve with hot ugali
Similar Recipes
More Recipes
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Katie
-

elsterwong -

Laila Mehdi
-

semmi kapoor
-

theGlocalChef Rashmi
-

sarla gupta
-

Laila Mehdi
-

Tabasum Kazi
-

Kabita Dey Bhattacharjee
-

Pallavi -

Priyanka -

Nargis shaikh Shaukat
https://cookpad.wasmer.app/us/recipes/15433496














Comments (2)