Glaze honey chilli potatoes

Name: Glaze honey chilli potatoes
Cuisine: Indian
Ingredients: 2 big size potato; 1 onion diced chopped; 1 capsicum diced chopped; 4 tbsp tomato ketchup; 1 tbsp soya sauce; 1 tbsp vinegar; 1 tbsp honey; 1 tbsp seasame seeds for garnish; as per taste Salt; 2 tbsp corn flour; as needed Oil for frying; 1 tbsp chopped ginger garlic paste; 2 tbsp seasame oil

Monika gupta @cook_17360217

#cppassport
#cppchina
Origin :China
Honey chilli potatoes is mainly origin from China. It is prepared with souces and corn flour by adding onion and capsicum. Based with potatoes with are rectangular cut lengthwise.

Monika gupta @cook_17360217

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Ingredients

2big size potato
1onion diced chopped
1capsicum diced chopped
4 tbsptomato ketchup
1 tbspsoya sauce
1 tbspvinegar
1 tbsphoney
1 tbspseasame seeds for garnish
as per tasteSalt
2 tbspcorn flour
as neededOil for frying
1 tbspchopped ginger garlic paste
2 tbspseasame oil

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Steps

1

Wash,peel and cut potatoes into long strips. Boil it in excess water about 70 to 80 %.remove from water in strainer.
2

Add corn flour and salt mix properly and rest for 15 minutes so that cover coating properly.
3

Fry all potatoes in hot oil until crisp remove from oil on a paper plate and keep a side.
4

In a voke add 2 tbsp seasame oil when hot add ginger garlic paste stir 2 minutes now add diced onion stir it. Add capsicum chopped saute 2 minute.
5

Now add salt,sauce and honey.mix well.Add fried potatoes strip and slurry of corn flour with little water
6

Mix well and sprinkle seasame seeds over it
7

Ready for serve glazed honey chilli potatoes for serve.Enjoy with ketchup or as simple. Yummy breakfast ready for all family members.