Open in Cookpad AppSteps
- 1
Heat hi in a pressure cooker and add cup of daliya. Throws it on low medium flame for 8 minutes till it started to change colour.
- 2
Now I add milk cook it will become thick
- 3
Now add cardamom powder and dry fruits and saffron thrade.
- 4
Garnish it with again dry fruits and served it.
- 5
Mix it well
Similar Recipes
More Recipes
-
Tabrizi Nan-e Roghani (Traditional Persian Bread)
-
Meatballs in Creamy Sauce with Porcini Mushrooms
-
Fruit salad with watermelon, melon, and strawberries
-
Persian Tomato Rice (Kateh Gojeh)
-
-
-
-
-
![A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg "Nsima [or Nshima, Sadza, Ugali]")
Nsima [or Nshima, Sadza, Ugali]
-
-
-
elsterwong -
-
Saanvi -
-
Buns for breakfast without milk
-
Saanvi -
-
-
-
Chinese fried Rice/😋😋😋Veg Fried Rice
https://cookpad.wasmer.app/us/recipes/15433848
Comments