Handi main oil garam kerlain and beef ko ache se bhon lain 5-10 min

Phir add karain ginger garlic paste and cook again 3 min then add all spice and cook 5 min

Jub all spices ache se cook ho jain kacha pan nikal jaye then add onion and tomato paste

Jub paste add karain toh cook approximately 5 min in medium flame per

Then us ke baad ek glass water add karain

Gosht ko galne rakh dain..time 1/2 hour

Jub bhone per aaye toh potato add karain cubes main cut kerlain and wash kerke add kerdain..

One tip is ke jub gosht main water thora ho to potato add karain saath main green chili and 10 min bhonify karain medium flame per

Jub ache se bhon jain toh add two glass of water and medium se thori kum flame per 15-20 min rakhain