Cooked Eggplant bharta with peas

Name: Cooked Eggplant bharta with peas
Total time: 2100 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 2 Egg plant; 2 tomato; 5 cloves garlic; 1 onion; 2 green chilies; 3 spoon oil; coriander; 1 spoon cumin; half tablespoon turmeric; 1 spoon salt; 1 tablespoon red mirch; half spoon coriander powder; half spoon qasoori methi; boiled peas

warda @warda1

Cooked Eggplant bharta with peas

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Ingredients

35min

3-4 servings

2Egg plant
2tomato
5 clovesgarlic
1onion
2green chilies
3 spoonoil
coriander
1 spooncumin
half tablespoonturmeric
1 spoonsalt
1 tablespoonred mirch
half spooncoriander powder
half spoonqasoori methi
boiled peas

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Steps

35min

1

Bengan aor tomato ko oil lagaky stove py rakh dein achi trha galny tak began ko cut kar ky dekh lo kera na lagaho
2

Remove skin of tomatos and eggplant garlic also
3

Oil 3 spoon then add cumin and green chilies
4

Add onions
5

Add coriander powder,red chilli powder, turmeric and salt
6

Mash tomato and garlic then add cover lid and cook for 3 4 min add qasuri methi
7

Add boiled peas again cover lid for 2 min then add mash eggplant mix well add coriander mix
8

Done garnish some more coriander and chillies