Firstly, in a large Kadai heat 2 tbsp oil and stir-fry 2 cloves garlic.
also, saute ½ onion and 2 tbsp spring onion until they sweat.
furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum, and ½ tsp salt.

Stir fry on high flame without overcooking vegetables.
now add 2 tbsp soy sauce and 1 tbsp vinegar, red chili sauce 😋 stir-fry until the sauce is combined well. Keeping the flame on high, add cooked rice.

Also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
stir-fry by mixing well making sure rice grains won't break.
further, add 2 tbsp spring onions and mix well.