Steps
- 1
Wash and soak bakchoy in salt water for 10-15 mins.Then wash again and rinse it.Wash and cut mushroom into half.
- 2
Heat wok add oil and stir fry garlic and ginger.Pour mushroom and bakchoy.
- 3
Pour oyster sauce too,then.mix and cook for two mins.
- 4
Boil water and blanch it for a minute.Then set aside
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