Cooking Instructions
- 1
Take heavy base pan.. Add milk boil it on medium flam 10 to 15 min.
- 2
Add milkmaid in it. Stir it regular.. Add almond powder and kesar in it..
- 3
Mix it well.. Stir it regular for 10 minute more.. Ready your badam rabdi... Pour in the bowl and decorate with almonds..
- 4
Keep in in freeze for some time.. And enjoy your chilled rabdi.. ❤❤
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