Walnuts Hara-Bhara Kebab

Name: Walnuts Hara-Bhara Kebab
Total time: 2700 s
Yield: 4-6 people
Cuisine: Indian
Ingredients: 1/2 Cup Green Peas: Fresh or Frozen- Parboiled/Cooked; 3/4 Cup Walnuts: Roughly Chopped or Pounded; 1-1.5tsps or To Taste Salt; 1/2 Cup Fresh Spinach: Blanched; 3-4 Green Chillies: Finely Chopped; 1.5 tbsps (2 G) Paste or Minced; 2 Boiled Potatoes: Peeled & Mashed; 1 tsp or To Taste Salt; 1 tbsp Roasted Cumin Seeds & Red Chilli Powder; 1 tsp Garam Masala Powder; 1 tsp Chaat Masala Powder; 2 tbsps Besan/Gram Flour; 2 tbsps Rice or CornFlour; As Required Cooking Oil: For Shallow Frying; As needed Garnish: A Handful: Fresh Walnuts- Roughly Chopped or Use it- As is; 1 Handful: Fresh Coriander & Mint Leaves Sprigs & Finely Chopped- Both

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is just my another favourites- Easy & quick to prep up & that quickest to get ready-be in the platters-gulped & fill in your stomach quite sufficiently-
Soft, succulent with the bites of walnuts crunches inside the mouth & super tasty and healthy too, at the same time !!!

#FoodPhoto
#Seasonal
#Theme6
#cooksnapchallenge

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

#FoodPhoto
#Seasonal
#Theme6
#cooksnapchallenge

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Ingredients

40-45 mins

4-6 people

1/2 CupGreen Peas: Fresh or Frozen- Parboiled/Cooked
3/4 CupWalnuts: Roughly Chopped or Pounded
1-1.5tsps or To Taste Salt
1/2 CupFresh Spinach: Blanched
3-4Green Chillies: Finely Chopped
1.5 tbsps (2 G)Paste or Minced
2Boiled Potatoes: Peeled & Mashed
1 tspor To Taste Salt
1 tbspRoasted Cumin Seeds & Red Chilli Powder
1 tspGaram Masala Powder
1 tspChaat Masala Powder
2 tbspsBesan/Gram Flour
2 tbspsRice or CornFlour
As Required Cooking Oil: For Shallow Frying
As neededGarnish: A Handful: Fresh Walnuts- Roughly Chopped or Use it- As is
1Handful: Fresh Coriander & Mint Leaves Sprigs & Finely Chopped- Both

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Steps

40-45 mins

1

First Up: Pulse the Walnuts, a couple of times to a very grainy & coarse textured powders (To be felt in the mouth while eating it)- Keep Aside
2

Now, Add in the Mixer-Grinder Jar: the Blanched/Cooked Green Peas & Spinach Leaves, green chillies, ginger-garlic & coriander leaves- Pulse these well too to set aside for the time being
3

In a large mixing bowl: Add in the boiled & mashed potatoes, freshly ground green paste, pounded walnuts mixture, salt, chaat masala, besan, garam masala & the bhuna masala powder- Mix everything well together with your hands until nicely combined and well incorporated
4

Heat up a heavy bottomed frying pan over the medium-high flame initially- Add in the required amount of the oil- aforesaid for its shallow frying- Now, greasing your hands with some oil/ghee- Start shaping up the Kebabs nicely- Take a handful of the kebab mixture in your hands, gently press it, in between your palms to give it your desired Kebab Shapes
5

Now, drop them into the pan slowly & gently and fry then evenly, until golden brown on both the sides- Depending on the sizes of your frying pan or vessel- Fry them accordingly, in 2-3 batches, one after the other
6

Once all that’s done now: Transfer it to a separate serving plate or platter- Garnish it your own way & serve it hot with your favourite dips/chutneys/sauces and just that
7

It’s now TIME.. Relish this DELISH now…

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Anamika Banerjee @LadyLazarrus_9663

on August 27, 2021 13:56

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻