Hot and sour soup

Name: Hot and sour soup
Yield: 2 servings
Cuisine: Pakistani
Ingredients: Vegetable like cabbage, carrot and tomato all chopped; Herbs; ginger, garlic & green chilli; Vinegar, red chilli, soy sauce, green chilli sauce to increase taste; Chicken boneless breasts shredded; Salt as per taste; Cornflour

Laila Mehdi @cook_31460780

Hot and Sour soup is one of the most well known Chinese soups. It originates from Sichuan province. The stock of the soup is usually meat based, using chicken.

Laila Mehdi @cook_31460780

Hot and Sour soup is one of the most well known Chinese soups. It originates from Sichuan province. The stock of the soup is usually meat based, using chicken.

Saved

Ingredients

2 servings

Vegetable like cabbage, carrot and tomato all chopped
Herbs
ginger, garlic & green chilli
Vinegar, red chilli, soy sauce, green chilli sauce to increase taste
Chicken boneless breasts shredded ‌
Salt as per taste ‌
Cornflour

Saved

Steps

1

Boil the chicken till cooked and chopped them finely.
2

Take a deep pan heat 1/2 oil saute ginger, garlic in high flame for few seconds.
3

Add chopped tomatoes and chicken pieces stir for a minute.
4

Add red chilli sauce, Vinegar, soy sauce, then add one up of water, then put cabbage, carrots Salt and pepper.
5

Simmer for a minute then add cornflour into soup and simmer further.
6

Now put soy sauce and simmer.
Your soup is ready to serve.
For sideline, serve with fry bread crumbs. (Bread cut in cubes and fry).