Steps
- 1
Make pieces of chapatis and add to the blender,and blend it coarsely.
- 2
Heat a kadhai, add oil, add cumin seeds, let it crackle, add peanuts, saute well. Add green chilies, curry leaves, asafoetida, onions and saute the onions till becomes translucent.
- 3
Add ginger,red chilli powder and add the coarsely blended chapati mixture,add salt and sugar. Saute well.
- 4
Cover with a lid for 3-4mins and switch off the flame.
- 5
Let it remain covered for more 2-3mins
- 6
Now serve with green chilli and curd
Similar Recipes
More Recipes
-

Sweet Potato Halwa - A Fasting Recipe
Surekha Dongargaonkar
-

Peanut noodles with spicy tofu
Myles Levin
-

-/~THEMAZERUNNER~\-
-

Peach Cobbler Milk Bread Donuts
Kelsey Davis
-

Shital Jataniya
-

Supriya Devkar
-

Ilovetocookrecipes -

Madhumita Bishnu
-

Dorce Kim
-

Instant No-Gas Sweet Recipe | 5-Minute Delicious Indian Mithai
Padmini Venkatesan
-

Katie
-

elsterwong -

Sheetal Gandhi
-

Tanushri Paul
-

Laila Mehdi
-

Suman Yadav
-

Fatima Bashir
-

Antony Okongo
-

Japchae (Sweet potato starch noodles)
Santy Coy
-

Hittu Agarwal
-

Laila Mehdi
https://cookpad.wasmer.app/us/recipes/15434877









Comments