Potato donuts

Name: Potato donuts
Total time: 2700 s
Yield: 1 people
Cuisine: Indian
Ingredients: 2 tbsp Grated carrot -; 2 tbsp Chopped onion-; 1 Chopped tomato -; 2 tbspn Chopped capsicum -; 2 Boiled mashed potato -; 1/2 tbsp Red chilli powder -; 1 tbsp chat masala -; 1/2 tbsp Red chilli flakes; as per taste salt; 2 tbspn cornflour -; as required chopped coriander leaf; as per need oil for deep fry; 3 tbsp all-purpose flour -; as required water; a salt

Hittu Agarwal @shanu23

#cookingwithrashi

Hittu Agarwal @shanu23

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Ingredients

45 minutes

1 people

2 tbsp Grated carrot -
2 tbsp Chopped onion-
1 Chopped tomato -
2 tbspn Chopped capsicum -
2 Boiled mashed potato -
1/2 tbsp Red chilli powder -
1 tbsp chat masala -
1/2 tbsp Red chilli flakes
as per taste salt
2 tbspn cornflour -
as required chopped coriander leaf
as per need oil for deep fry
For slurry
3 tbsp all-purpose flour -
as required water
a salt

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Steps

45 minutes

1

Take up one pan and add grated carrot chopped onion tomato and capsicum mix well cook for 2 minutes.
2

Then add mashed potatoes and properly mix well.
Add red chilli powder, chat masala,chilli flakes,salt and Maggi masala 1 packet mix well.
3

Add corn flour mix well then add coriander leaves, turn off flame and transfer it into bowl.
4

Press and prepare tikki shape and cut in middle with help of cap and prepare doughnut shape.
5

To make slurry
Add all-purpose flour mix with water and add salt in slurry and mix well.
6

Now take a doughnut and dip in slurry.
7

Take a pan with oil deep fry add prepared donut in medium hot oil and fry it.
8

Flip and fry on all sides until Golden cripps come.
9

Take out all doughnut from pan transfer onto plate.
10

Finally served with tomato sauce