My Braising Steak in Onion Gravy 🤩

Name: My Braising Steak in Onion Gravy 🤩
Total time: 2700 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 lb Braising Steak; 1 Onion Chopped; 3 Beef Dried stock cubes; 1 +1/2 pints boiling water; 1 tbls Tomato pureè; 2 tsp Cornflour; 1 more heaped tsp cornflour flour for the end of cooking

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Braisingsteak

I have not cooked this in a long time I had forgotten how lovely this is. It pairs nicely with Boiled, mashed or roast potatoes and veg.

#Mainmeal #Braisingsteak

I have not cooked this in a long time I had forgotten how lovely this is. It pairs nicely with Boiled, mashed or roast potatoes and veg.

Maureen 😀 @Moe131

Liverpool England

#Mainmeal #Braisingsteak

I have not cooked this in a long time I had forgotten how lovely this is. It pairs nicely with Boiled, mashed or roast potatoes and veg.

#Mainmeal #Braisingsteak

I have not cooked this in a long time I had forgotten how lovely this is. It pairs nicely with Boiled, mashed or roast potatoes and veg.

Saved

Ingredients

45 minutes

2 servings

1 lbBraising Steak
1Onion Chopped
3Beef Dried stock cubes
1+1/2 pints boiling water
1 tblsTomato pureè
2 tspCornflour
1more heaped tsp cornflour flour for the end of cooking

Saved

Steps

45 minutes

1

Add a little olive oil to the frying pan and fry both sides of the steak and add the onions.
2

Next boil the water add to a jug and add the black pepper, 3 beef stock cubes, tomato pureè and then stir in to mix.
3

Add the 2 heaped tsps cornflour in a little cold water mix and add to the gravy stir in.
4

Next pour over the steak and onions then stir in and add the lot to a oven dish cook on 170°C for 1 hour. Or add to the Ninja dish and on pressure cook for 35 minutes.
5

When cooked add another heaped tsp cornflour to thicken a little more then add to a serving dish.

Saved

Cooksnaps

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Maureen 😀 @Moe131

on August 27, 2021 18:54

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜