Masa

This recipe is originated from Northern part of Nigeria, and it can be serve with different soup such pumpkin soup (miyar taushe), spinach soup (miyar alayyahu) and groundnut crab fish with clarified butter soup.
Masa
This recipe is originated from Northern part of Nigeria, and it can be serve with different soup such pumpkin soup (miyar taushe), spinach soup (miyar alayyahu) and groundnut crab fish with clarified butter soup.
Steps
- 1
Prepare the white rice
- 2
Blend it in a blender until smooth NOTE: blend it watering
- 3
Put the blended white rice in a bowl
- 4
Add yeast, sugar and cow milk
- 5
Give it a stir
- 6
And dice onions and stir it again
- 7
Cover it and leave it to proof for like 2hr
- 8
Fry it in the basa pan and your masa is ready
- 9
Enjoy with groundnut 🦀 crab fish😋😋🥰
- 10
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- 11
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