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Masa
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Masa

Ba'isha's Kitchen 1
Ba'isha's Kitchen 1 @baishaskitchen

This recipe is originated from Northern part of Nigeria, and it can be serve with different soup such pumpkin soup (miyar taushe), spinach soup (miyar alayyahu) and groundnut crab fish with clarified butter soup.

This recipe is originated from Northern part of Nigeria, and it can be serve with different soup such pumpkin soup (miyar taushe), spinach soup (miyar alayyahu) and groundnut crab fish with clarified butter soup.

Read more

Masa

Ba'isha's Kitchen 1
Ba'isha's Kitchen 1 @baishaskitchen

This recipe is originated from Northern part of Nigeria, and it can be serve with different soup such pumpkin soup (miyar taushe), spinach soup (miyar alayyahu) and groundnut crab fish with clarified butter soup.

This recipe is originated from Northern part of Nigeria, and it can be serve with different soup such pumpkin soup (miyar taushe), spinach soup (miyar alayyahu) and groundnut crab fish with clarified butter soup.

Read more
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Ingredients

  • 1 cupWhite 🍚 rice
  • 1 tspYeast
  • 4 tspSugar or per taste
  • Salt per taste
  • 1/2 cupCow milk
  • 1medium Onion
  • Oil for frying
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Steps

  1. 1

    Prepare the white rice

  2. 2

    Blend it in a blender until smooth NOTE: blend it watering

  3. 3

    Put the blended white rice in a bowl

  4. 4

    Add yeast, sugar and cow milk

  5. 5

    Give it a stir

  6. 6

    And dice onions and stir it again

  7. 7

    Cover it and leave it to proof for like 2hr

  8. 8

    Fry it in the basa pan and your masa is ready

    A picture of step 8 of Masa.
  9. 9

    Enjoy with groundnut 🦀 crab fish😋😋🥰

    A picture of step 9 of Masa.
  10. 10

    Like and share our recipes🙏🙏🙏

    A picture of step 10 of Masa.
    A picture of step 10 of Masa.
  11. 11

    Don't forget to follow us please we love you all
    SEE YOU IN OUR NEXT RECIPES BYE🥰🥰🥰

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Ba'isha's Kitchen 1
Ba'isha's Kitchen 1 @baishaskitchen
on August 27, 2021 20:00
cooking is my hobbie.
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