Hilsa fish salan

Name: Hilsa fish salan
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 kg hilsa fish; 5 onion; 1 green chili; 1/2 cup oil; Salt to taste; 1 tbsp coriander powder; 1 tsp haldi; 1 tsp zeera; 1 tsp red chili powder; 1 alu; 1 tsp methi dana

Aqsa mukhtiar @cook_27286620

sindh

Hilsa fish salan ami ky hath ka bohat yummy hota hain main shonq sa khati ho chawal ki roti ky sath🤩
#mentorship

Aqsa mukhtiar @cook_27286620

sindh

Hilsa fish salan ami ky hath ka bohat yummy hota hain main shonq sa khati ho chawal ki roti ky sath🤩
#mentorship

Saved

Ingredients

30 mint

4 servings

1 kghilsa fish
5onion
1green chili
1/2 cupoil
Salt to taste
1 tbspcoriander powder
1 tsphaldi
1 tspzeera
1 tspred chili powder
1alu
1 tspmethi dana

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Steps

30 mint

1

Hilsa fish wash kar ky salt laga dain
2

2 onion lain cut kar chopped kar lain halka
3

Phir green chili salt dal kar mix kar dain achi tarah 5 mint rakh dain
4

Alu ko gol shape main cut kar salt laga dain
5

Onion ko beech main sa cut laga kar salt laga kar mix kar dain
6

Ek pateli lain os main oil dal dain
7

Pateli main hi onion chopped alu onion red chili powder coriander powder haldi zeera dal dain
8

Phir cover kar dain 5 mint
9

Pani khatam hojaye to bhoon lain achi tarah
10

Ab hilsa fish dal kar bhoon lain
11

Salt add karein
12

1 cup pani dal kar cook hone ky leye rakh dain
13

Methi dal kat dum py rakh dain
14

Mazeedar yummy hilsa fish salan tayar hain