Bread pakoda

Name: Bread pakoda
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 200 gm besan; 2 spoon suji; 8 white bread slice; as per taste Salt; 4 boiled potatoes; as needed Water; 1/2 tsp ajwain; 1/2 tsp red chili powder; 1/2 turmeric powder; 1 tbsp chaat masala; 1/2 tsp garam masala; as per need Oil for deep fry

Raghav Arora @8076800522L

#cookwithrashi

Raghav Arora @8076800522L

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Ingredients

20 min.

4 person

200 gmbesan
2 spoonsuji
8white bread slice
as per tasteSalt
4boiled potatoes
as neededWater
1/2 tspajwain
1/2 tspred chili powder
1/2 turmeric powder
1 tbsp chaat masala
1/2 tspgaram masala
as per needOil for deep fry

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Steps

20 min.

1

Take big bowl mix besan, suji with help of water mix it well make smooth paste
2

Add salt, red chili powder, turmeric powder and ajwain. Mix it well without any lumps.
3

Keep a side for 5 min..
4

Take pan add 2 tbsn oil add boiled mashed potatoes and all the spices in it.. Mix it well.
5

Take one slice spread potatoes paste on it and cover it with another slice of bread..
6

And cut into triangle shape. And heat the oil at medium flame.
7

Deep the slice into besan paste and deep fry it. Until it comes golden brown..
8

Serve hot with tomato ketchup and green chutney as you wish..