Sweet and Salty Pork Udon Noodles

Name: Sweet and Salty Pork Udon Noodles
Yield: 1 serving
Cuisine: American
Ingredients: 1 serving Udon noodles; 100 grams Ground pork; 5 cm Japanese leek or scallion; 1/2 tsp Grated garlic; 1/2 tsp Grated ginger; 1 tsp ★Tianmianjiang (Chinese sweet bean paste); 1 as much as you like ★ Doubanjiang; 2 tsp ★ Soy sauce; 1 tsp ★ Sake; 1 tsp ★ Sugar; 1/2 tsp ★Chinese style soup base; 3 tbsp ★ Water; 1 tsp Katakuriko slurry (a mixture of katakuriko and water); 1 tsp Sesame oil; 1 Green onion or scallion; 1 Poached egg

cookpad.japan @cookpad_jp

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.

There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.

There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

cookpad.japan @cookpad_jp

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.

There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

I got an idea from soboro rice (seasoned ground meat with rice) and tried soboro sauce over udon noodles.

There is nothing to note, but I recommend eating it after mixing everything together. Recipe by *momoka*.

Saved

Ingredients

1 serving

1serving Udon noodles
100 gramsGround pork
5 cmJapanese leek or scallion
1/2 tspGrated garlic
1/2 tspGrated ginger
1 tsp★Tianmianjiang (Chinese sweet bean paste)
1as much as you like ★ Doubanjiang
2 tsp★ Soy sauce
1 tsp★ Sake
1 tsp★ Sugar
1/2 tsp★Chinese style soup base
3 tbsp★ Water
1 tspKatakuriko slurry (a mixture of katakuriko and water)
1 tspSesame oil
1Green onion or scallion
1Poached egg

Saved

Steps

1

In a pan, heat the sesame oil and cook the tubed garlic and ginger.
2

After garlic and ginger become aromatic, add the pork and cook until brown.
3

Turn off the heat and add the ★ marked ingredients.
4

Turn on the heat and cook, stirring.
5

Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick.
6

Heat up the udon noodles in boiling water. Drain and serve in a plate.
7

Pour the sauce over the noodles and top with sliced scallions and poached eggs, and you're done.
8

Mix everything together and enjoy. It's super delicious.
9

These are the Chinese seasonings used in the recipe...