Tuwo miyar kuka

Name: Tuwo miyar kuka
Total time: 1800 s
Yield: 3 people
Cuisine: Nigerian
Ingredients: 1 Onion; Bonnet per taste; Palm oil; 2 tsp Coriander powder; 2 tsp Black pepper; Garlic; Locust beans; Seasoning per taste; Salt per taste; 5 tsp Kuka; Prepared meat

Ba'isha's Kitchen 1 @baishaskitchen

This food is originated from Northern part of Nigeria, more especially in Kano state

Ba'isha's Kitchen 1 @baishaskitchen

This food is originated from Northern part of Nigeria, more especially in Kano state

Saved

Ingredients

30 min

3 people

1Onion
Bonnet per taste
Palm oil
2 tspCoriander powder
2 tspBlack pepper
Garlic
Locust beans
Seasoning per taste
Salt per taste
5 tspKuka
Prepared meat

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Steps

30 min

1

Put Palm oil inside the pot
2

Add bonnet and onions puree
3

Leave it to fry
4

Add coriander powder, garlic, black pepper,locust beans.
5

Give it a stir
6

Add water
7

Add seasoning and salt and the prepared meat
8

Cover it and leave it to boil
9

Put the kuka bit by bit stir it with whisker continously
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After that leave it for like 2min and off the gas, garnish with clarified butter.
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Enjoy with moulded rice
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