Bakcang Medan

Name: Bakcang Medan
Total time: 5400 s
Cuisine: American
Ingredients: 1 kg rice; 5 pcs chinese sausage; 1 handful shitake mushroom; 1 package chestnut; 10 cooked egg yolk; 500 gr pork shoulder; 1 handful ebi; 1 tbs salt; 1 tbs sugar; 1 tbs soy sauce; 1 tbs oyster sauce; 1 tsp gohiong; 1 tsp chicken powder; 1 tsp kecap manis + pepper; Daun lotus; Tali untuk ikat

Jennifer Widjaja @vijen

Bakcang Medan

Jennifer Widjaja @vijen

Saved

Ingredients

1 hr 30 mins

1 kgrice
5 pcschinese sausage
1 handfulshitake mushroom
1 packagechestnut
10cooked egg yolk
500 grpork shoulder
1 handfulebi
Sauce
1 tbssalt
1 tbssugar
1 tbssoy sauce
1 tbsoyster sauce
1 tspgohiong
1 tspchicken powder
1 tspkecap manis + pepper
Tools
Daun lotus
Tali untuk ikat

Saved

Steps

1 hr 30 mins

1

Rendem ebi with hot water
2

Rebus daun lotus
3

Heat 2 tbs of oil, fry garlic and add ebi
4

Stir till aromatic and put it aside
5

Stir fry garlice Use the oil to stirfry lapchiong and shitake
6

Add the chesnut and then the pork
7

Add all the sauces, salt, sugar, soy sauce, oyster, chicken powder, gohiong, kecap manis
8

Put it aside
9

Use the leftover oil to fry garlic and add rice, use the sauce again