Methi Chaman

Name: Methi Chaman
Yield: 5 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2 onions; 3 tomatoes; 1 tsp ginger garlic paste; 1 tbsp roasted gram dal,; 1tsp saunf,; 3- 4 cardamom,; 1 inch cinnamon,; 3 cloves; Bunch methi leaves,; 1tbsp kasuri methi; 1 tsp coriander powder,; 1tsp cumin seeds; 1 1/2 tsp Salt; 1 1/2 tsp chilli powder

Kameswari Palanisamy @kameswari21

#Spiceweek1
#Cardamom
Its a kashmiri dish they use ghee n cashews. But here I have used sunflower oil n roasted gram dal in place of cashews.

Kameswari Palanisamy @kameswari21

#Spiceweek1
#Cardamom
Its a kashmiri dish they use ghee n cashews. But here I have used sunflower oil n roasted gram dal in place of cashews.

Saved

Ingredients

30mn

5 servings

200 gmpaneer
2onions
3tomatoes
1 tspginger garlic paste
1 tbsproasted gram dal,
1tsp saunf,
3- 4 cardamom,
1 inchcinnamon,
3 cloves
Bunchmethi leaves,
1tbsp kasuri methi
1 tspcoriander powder,
1tsp cumin seeds
1 1/2 tspSalt
1 1/2 tspchilli powder

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Steps

30mn

1

Grind roasted gram dal, cardamom, cinnamom, saunf n xloves to a fine paste. Wash methi leaves
2

Take kadai and add jeera n saute then add sliced onions n saute. Then add tomatoes.
3

Add methi leaves cook then add the paste. Cook for few min. Then add crushed paneer. Add kasuri methi. Add salt, red chilli powder, dhania powder. Cook for some time. Garnish with coriander leaves.