Melt-in-your-mouth Matcha Soy Pudding

Name: Melt-in-your-mouth Matcha Soy Pudding
Yield: 2 servings
Cuisine: American
Ingredients: 250 ml Soy milk; 2 to 3 tablespoons Matcha; 1 Egg; 2 tbsp Sugar; 1 Kuro-mitsu (brown sugar syrup or molasses)

cookpad.japan @cookpad_jp

I gave two of my soy milk pudding cups to my coworker, and she preferred this version over the other plain one. She said that it was melt-in-your-mouth creamy and soft! That's why I've posted this recipe here.

It's basically made the same way with"Melt-in-your-mouth Soy Milk Pudding." For 2 large servings. Recipe by Earl-Grey

cookpad.japan @cookpad_jp

It's basically made the same way with"Melt-in-your-mouth Soy Milk Pudding." For 2 large servings. Recipe by Earl-Grey

Saved

Ingredients

2 servings

250 mlSoy milk
2to 3 tablespoons Matcha
1Egg
2 tbspSugar
1Kuro-mitsu (brown sugar syrup or molasses)

Saved

Steps

1

Combine sugar and matcha in a bowl and mix well. Add a small amount from the measured soy milk, then mix in the eggs. From here, stir to dissolve in the sugar as you add the rest of the soy milk in batches.
2

Refer tofor Melt-in-your-mouth Soy Milk Pudding to see how to cook it. Chill in the fridge and serve. Adjust the amount of matcha to taste. The one in the picture tastes bitter and sharp.
3

Can you tell that how soft it is?