Soft Potato Donuts
This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.
Soft Potato Donuts
This is a simple recipe of my potato donuts. Very easy to make. The texture of this donut is also very soft.
Cooking Instructions
- 1
Mix flour, sugar, and yeast. Add egg yolk mashed potato, fresh milk, butter and salt.
- 2
Knead the dough until it doesn't stick to the bowl. Then cover the dough with a clean fabric or plastic food wrap (I use clean fabric) and let the dough rest for 10 minutes so that the dough rises.
- 3
After 10 minutes, knead the dough for a while and then cut the dough into the same size. I cut them into 13 pieces.
- 4
Make the dough that has been cut into rounds, cover the dough use clean fabric and let the dough rest for 45 minutes until the dough is rising.
- 5
After 45 minutes, press the rounds dough slowly, so that the air in the dough comes out, and make a small hole in the midle. Or to make it easier use donut mold.
- 6
In the pan, heat cooking oil and deep fry rounds dough on medium heat until brown, and turn over until another side brown also. Don't turn it over often because it will absorb the oil
- 7
For topping : Make whipped cream from powdered sugar, butter, Vanilla powder, white sweetened condensed milk.
- 8
When the donuts are cold, spread the whipped cream and then dip them into the cheese or chocolate. Topping is optional.
- 9
Potato Donuts is ready to serve.
Happy cooking 👩🍳👩🍳👩🍳❤️❤️
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