Not everyone likes korean marinated eggs or mayak eggs but those who are adventurous, can try this easy recipe. This is To be eaten as it is or served cold over warm or hot rice. You can also serve them on noodles or in salad. They also pair well with crackers. Drizzle some sesame oil and a tsp of the sauce used to marinate the eggs.#CA2025#CookpadApron2025#june2026#egg#lunch#dinner#snack#appetizer#starter#korean#chicken#Asian#texas#HEB#mayakeggs#fingerfood#springonion#bites#scallions

A recipe inspired by the Legendary Martin Yan!

An on-the-go breakfast to that is easy and hassle-free to make. Nutritious and filling. Made of egg, cabbage, carrots. Very popular in the streets of Korea.

awesome for a quick snack, or take when you go hunting/camping.

In the summer, I make a lot of dishes with all-purpose Korean sauces, and this is one of my favorites.Chill the sauce and the steamed eggplant well and add the sauce just before serving. Recipe by kebeibiko

I wanted to try something a little different with egg pouches.-If you use boiling water to remove the excess oil, the aburaage will puff up a bit.-You can turn the aburaage inside out or use as-is, whichever you prefer.-You can use the bits of aburaage that you cut off in something like miso soup! Recipe by bobitin

MY VERSIONA LIGHTLY SPICY SIMPLE DISHLOVING IT

This is soft boiled eggs marinated in a mayak sauce also known as "drug eggs" because of how addicting the sauce is. It's sweet, spicy, umami, garlicky, and balanced.You can also use this marinade/sauce for tofu, dumplings, or even noodles!The base of my sauce recipe is perfectly balanced, I would just change the ratio of jalapeños/peppers used depending on your spice tolerance! If you don't like sesame seeds, you can sub that out.Note: The eggs do get firmer in the marinade due to the salt and sugar content. It's similar to a gentle curing process. If you want the yolk to stay soft, I would marinate it no longer than 6 hours. Longer than that, the yolk turns jammy and fudgy like the photo in my last step.If you like things extra spicy, I would add in some Thai chilis!#koreanmarinatedeggs #marinatedeggs #eggs

Simple easy tasty.

This is one of those dishes, I fell in love with when I was in South Korea. Probably the only one I like better is basically the same dish, just made with pork belly 😊. This isn't hard to make, and you can adjust your heat level to your liking. This one is a little spicy. Don't have gochujang, sub 2 tsp. Chili powder (mild), 1/2 tsp Cayenne powder (hot), 1/2 tsp sugar for each tablespoon. It is not the same flavor, but gets you closer. Don't have sesame oil, just use vegetable oil.The jalapeno is not standard in actual Korean recipes, but I think it adds a nice touch to this dish.

If you’re craving something quick, spicy, and full of flavor, this Korean spicy radish dish is perfect for you! It’s super easy to make in just 15 minutes with simple ingredients like dried radish, garlic, chili oil, and soy sauce. The result is a deliciously savory and spicy dish that pairs great with rice or steamed buns. It’s a fantastic side dish or snack whenever you’re in the mood for something bold and flavorful. Enjoy!