Rotisserie Chicken

Name: Rotisserie Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs (1.36 kg) whole chicken; https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

Robbin @cook_2566996

https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chicken

https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

https://robbinwagner.epicure.com/en-us/product/round-steamer

https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chicken

https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

https://robbinwagner.epicure.com/en-us/product/round-steamer

Robbin @cook_2566996

https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chicken

https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

https://robbinwagner.epicure.com/en-us/product/round-steamer

https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chicken

https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

https://robbinwagner.epicure.com/en-us/product/round-steamer

Saved

Ingredients

20-25 Minutes

4 servings

3 lbs (1.36 kg)whole chicken
https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3

Saved

Steps

20-25 Minutes

1

Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
2

Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
3

To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.