Rotisserie Chicken
https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chicken
https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
https://robbinwagner.epicure.com/en-us/product/round-steamer
Rotisserie Chicken
https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chicken
https://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3
https://robbinwagner.epicure.com/en-us/product/round-steamer
Cooking Instructions
- 1
Place chicken in an EPICURE Round Steamer, breast-side down. Shake on half the seasoning and rub over meat. Turn chicken over, breast side up, and rub remaining seasoning all over to evenly coat.
- 2
Cover; microwave on high for 20 min. Or, roast in preheated 400° F oven for 65–70 min.
- 3
To test for doneness, insert an instant read thermometer into thickest part of the meat (all the way to the middle, not touching any bone). It should register at 180° F.
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