No-bake Soymilk Cheesecake!!

Name: No-bake Soymilk Cheesecake!!
Yield: 4 servings
Cuisine: American
Ingredients: 200 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270g of soy milk cheese) See; 100 ml Water; 2 packets Gelatin; 60 grams Sugar (cane sugar); 50 ml Soy milk; 2/3 of a pack Heavy soy cream (whisked for 7 minutes); 50 ml Lemon juice (see Step 4); 1 Blueberry jam; 200 grams Rice flour cookie dough (50 g margarine or shortening, 25 g sugar, 80 g rice flour, 20 g corn starch, vanilla essence) Baked at 180°C for 15 minutes.; 60 grams Melted margarine or shortening (mix with crushed cookie dough)

cookpad.japan @cookpad_jp

Both my son and daughter have a dairy allergy, but I wanted to make a cheesecake we could all enjoy together!!

The key is to stir lightly after adding the vinegar to the soy milk cheese. Don't stir too much!
Mix the water separated from the lumps with honey for a nice, refreshing drink. ♪
You can add jam to the leftover soy milk cheese and eat it as is, or make a sandwich with it! Recipe by yushuryo

Both my son and daughter have a dairy allergy, but I wanted to make a cheesecake we could all enjoy together!!

cookpad.japan @cookpad_jp

Both my son and daughter have a dairy allergy, but I wanted to make a cheesecake we could all enjoy together!!

Saved

Ingredients

4 servings

200 gramsSoy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270g of soy milk cheese) See
100 mlWater
2packets Gelatin
60 gramsSugar (cane sugar)
50 mlSoy milk
2/3of a pack Heavy soy cream (whisked for 7 minutes)
50 mlLemon juice (see Step 4)
1Blueberry jam
200 gramsRice flour cookie dough (50 g margarine or shortening, 25 g sugar, 80 g rice flour, 20 g corn starch, vanilla essence) Baked at 180°C for 15 minutes.
60 gramsMelted margarine or shortening (mix with crushed cookie dough)

Saved

Steps

1

Mix vinegar with soy milk heated to 45°C and set aside. When it has completely cooled, wrap in a gauze or cheesecloth and separate the lump and water.
2

Add the gelatin to water and soak. Melt the gelatin over heat and add sugar and soy milk (remove from the heat when the sugar has dissolved).
3

Pour the mixture from step 2 into the soy cheese from Step 1. Add whipped cream, lemon juice and mix.
4

*If you are making the cheese with lemon juice, adjust the amount that you add at Step 3!
5

Line the mould with crushed cookie dough and pour in the mixture from Step 3. Mix in jam to make a marble pattern. Chill in the fridge and it's done!