Sticky Apple Cake (No Oil or Eggs)

Name: Sticky Apple Cake (No Oil or Eggs)
Yield: 6 servings
Cuisine: American
Ingredients: 11 grams Pancake mix; 200 grams Apple (peeled); 3 tbsp Sugar; 1 Lemon juice

cookpad.japan @cookpad_jp

I wanted to eat a healthy and low calorie dessert that was easy to make.

The cake is soft right out of the oven, so cool before cutting. You can use maple syrup or brown sugar instead of sugar. Create your own version! Recipe by Gochitora

I wanted to eat a healthy and low calorie dessert that was easy to make.

The cake is soft right out of the oven, so cool before cutting. You can use maple syrup or brown sugar instead of sugar. Create your own version! Recipe by Gochitora

cookpad.japan @cookpad_jp

I wanted to eat a healthy and low calorie dessert that was easy to make.

The cake is soft right out of the oven, so cool before cutting. You can use maple syrup or brown sugar instead of sugar. Create your own version! Recipe by Gochitora

I wanted to eat a healthy and low calorie dessert that was easy to make.

The cake is soft right out of the oven, so cool before cutting. You can use maple syrup or brown sugar instead of sugar. Create your own version! Recipe by Gochitora

Saved

Ingredients

6 servings

11 gramsPancake mix
200 gramsApple (peeled)
3 tbspSugar
1Lemon juice

Saved

Steps

1

Preheat the oven to 355F/180C.
2

Peel an apple and cut in half. Grate one half and dice the other into 5mm pieces. Combine and add lemon juice.
3

Add pancake mix, sugar and mix. Pour into a mold and bake for 30-40 minutes.
4

It's done when a skewer poked through the middle comes out clean.
5

It'll be lightly sweetened, so use 4-5 tablespoons of sugar if you want it sweeter.