Dangerously Good Oatmeal Maple Cookies

Name: Dangerously Good Oatmeal Maple Cookies
Yield: 23 servings
Cuisine: American
Ingredients: 60 grams ☆Oatmeal; 60 grams ☆Whole wheat cake flour; 1 tsp ☆Baking powder; 1 pinch ☆Salt; 2 tbsp Maple syrup; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

I read in a book that cookies made with oatmeal are crunchy. These really are!

The trick is to spread them thinly. That's it. When they're done, they'll have a crunchy texture. They're not so sweet, so if you'd prefer them sweeter, add sugar. If it's difficult to get the dough to come together, try adding a tablespoon of water. Recipe by Meifan

I read in a book that cookies made with oatmeal are crunchy. These really are!

cookpad.japan @cookpad_jp

I read in a book that cookies made with oatmeal are crunchy. These really are!

Saved

Ingredients

23 servings

60 grams☆Oatmeal
60 grams☆Whole wheat cake flour
1 tsp☆Baking powder
1 pinch☆Salt
2 tbspMaple syrup
2 tbspVegetable oil

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Steps

1

Note: Oatmeal is often stored in the confectionery section of the supermarket.
2

Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
3

Add maple syrup and vegetable oil and mix with your hands. It's ready when it forms a dough.
4

Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
5

Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.