Chicken Simmered in Tomato Sauce with Cheese and Penne

Name: Chicken Simmered in Tomato Sauce with Cheese and Penne
Yield: 2 servings
Cuisine: American
Ingredients: 1 ◆Chicken thigh; 1 dash ◆Salt and pepper; 1/2 tbsp ◆Olive oil; 1/2 ◇Onions (finely chopped); 1 clove ◇Garlic (finely chopped); 1/2 tbsp ◇Olive oil; 1/2 can Canned tomatoes; 2 tbsp White wine; 1 tsp Consomme stock granules; 1 Salt, black pepper; 40 grams Penne pasta; 40 grams Processed cheese; 1 dash Finely chopped parsley

cookpad.japan @cookpad_jp

I sometimes cooked chicken in tomato sauce.
When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.

When you are cooking the penne pasta... bring it to a boil, and stir for 1 minute. Turn off the heat, cover with a lid, and leave it for the amount of time indicated on the package. Penne pasta with tomato sauce is tasty, so please give it a try! Recipe by Kaiko

I sometimes cooked chicken in tomato sauce.
When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.

cookpad.japan @cookpad_jp

I sometimes cooked chicken in tomato sauce.
When I added cheese and penne pasta, it was delicious. Since then, this has been one of my family's favorite dishes.

Saved

Ingredients

2 servings

1◆Chicken thigh
1 dash◆Salt and pepper
1/2 tbsp◆Olive oil
1/2◇Onions (finely chopped)
1 clove◇Garlic (finely chopped)
1/2 tbsp◇Olive oil
1/2 canCanned tomatoes
2 tbspWhite wine
1 tspConsomme stock granules
1Salt, black pepper
40 gramsPenne pasta
40 gramsProcessed cheese
1 dashFinely chopped parsley

Saved

Steps

1

Remove the fat from the chicken. It's easier with kitchen scissors.
2

Cut into large bite-sized pieces, and sprinkle with salt and pepper.
3

Heat the olive oil in a frying pan, and sauté the garlic and onion. When the onion becomes translucent, remove from the pan.
4

Add more olive oil into the same pan, and brown both sides of the chicken. Wipe off the excess oil with paper towels.
5

Add the onion, canned tomatoes, white wine, and consommé, cover with a lid, and simmer over medium heat. Adjust the flavour with salt and pepper. Since the cheese will be added later, don't put too much salt.
6

Simmer until the liquid has mostly evaporated. In the meat time, cook the penne pasta.
7

Add the cooked penne pasta, and mix. Spread the cheese all over, cover with the lid, and cook over low heat until it's melted, then you're done. Serve on a plate, and sprinkle with parsley on top.