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Easy and Crumbly Kimchi Fried Rice
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A picture of Easy and Crumbly Kimchi Fried Rice.

Easy and Crumbly Kimchi Fried Rice

cookpad.japan
cookpad.japan @cookpad_jp

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

Read more

Easy and Crumbly Kimchi Fried Rice

cookpad.japan
cookpad.japan @cookpad_jp

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

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Ingredients

2 servings
  1. 350 gramsCooked white rice
  2. 50 gramsplus Pork (optional)
  3. 1Kimchi (use as is)
  4. 1Egg
  5. 1Wiener sausage, ham, bacon, etc
  6. Flavoring ingredients:
  7. 1heaping teaspoon each Chicken stock granules, mayonnaise
  8. 1 dashSalt and pepper
  9. 1 tspeach Sesame oil, soy sauce
  10. 1Green onions
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Steps

  1. 1

    Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.

    A picture of step 1 of Easy and Crumbly Kimchi Fried Rice.
  2. 2

    Add the rice, and stir-fry until the white rice turns the color of kimchi.

  3. 3

    Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.

    A picture of step 3 of Easy and Crumbly Kimchi Fried Rice.
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cookpad.japan
cookpad.japan @cookpad_jp
on May 09, 2014 09:10

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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