Easy and Crumbly Kimchi Fried Rice

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.
I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao
Easy and Crumbly Kimchi Fried Rice
I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.
I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao
Steps
- 1
Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
- 2
Add the rice, and stir-fry until the white rice turns the color of kimchi.
- 3
Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.
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