This is a recipe that I thought up on a whim.You don't have to chop up the kimchi, you can use it as-is. If you do that then you don't have to add any juice back in afterwards.When you're stir-frying, some of the juices are likely to spit, but if you don't mind that, you can make this dish really quickly and cut the cooking time a little. Recipe by Yuuyuu0221

This is a mild kimchi fried rice that can even be eaten by slightly older children.If you love your kimchi extremely spicy though, check out.You can make char siu at home too using.-Make sure to heat the pan well before stir-frying.-Because the rice contains a little kimchi juice, it will be a little moist but try and give it a crumbly finish if you can.-Warm the rice first if you are using it from the fridge. Recipe by Cooking S Papa

MY VERSIONA QUICK AND SIMPLE YET FLAVOURFULL FRIED RICELOVING IT

If you have day-old rice, kimchi (fermented Korean cabbage with innumerable health benefits) and a few extra odds and ends in your fridge, you can make a meal that’s both economical and versatile.

Quick and easy korean kimchi fried rice that will make you wanna cook it again and again ;)

Sour, spicy, sweet, and savoury dish. Colorful and flavorful. Simple homemade dish that can bring out the appetite.

A base recipe for kimchi fried rice. You can add other ingredients and protein as you'd like! Check out the live demonstration here: https://www.instagram.com/p/DH2GTfHpunn/

My husband lovesssss kimchi so I make this often :)

One of my InstaFam, @rentalman2, suggested that I make Kimchi Fried Rice with the homemade Kimchi. He told me that this is one of this favorite food. To be honest, I am not a fan of rice (yes, I know I should be banished or outcast from my Asian society for saying that), but I am so glad that I decided to take his advice and give it a shot.As much as I know, overnight cooked rice is the best for making any fried rice. Don't worry, no colander. Just using a rice cooker to cook the rice. If you like rice and you are not Asian, please do yourself a favor, go get a rice cooker. It is very affordable. You can also cook any rice with ease without any draining or washing rice in a colander. LOL!I am not using any wok for this recipe because I know most non-Asians do not own any wok in their kitchen. But most people at least have a skillet or a pan right? As shown in my recipe video, there isn't any fancy tossing too. I am showing you how to get it done properly as simply as I can. If you are a vegan, you can leave the egg out. If not, you can top your kimchi fried rice with a sunny side up or even a fried egg. Anyway, I hope you will give this recipe a try and let's hope Uncle Roger approves this.

I am visiting South Korea in a few months. I am learning the language and learning the cuisine. So I have tried this dish with bacon or no meat at all. I am still perfecting this dish. I have found that this version is pretty tasty.

3 years ago my daughter and I took a trip to South Korea 🇰🇷 We spent a lot of time tasting different kinds of ‘street food’. Bacon Kimchi Fried Rice was one of our favorite ones. The sourness of the kimchi combined with the crispy bacon is just perfect! 😋#heirloomIf you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel