Easy and Crumbly Kimchi Fried Rice

Name: Easy and Crumbly Kimchi Fried Rice
Yield: 2 servings
Cuisine: American
Ingredients: 350 grams Cooked white rice; 50 grams plus Pork (optional); 1 Kimchi (use as is); 1 Egg; 1 Wiener sausage, ham, bacon, etc; 1 heaping teaspoon each Chicken stock granules, mayonnaise; 1 dash Salt and pepper; 1 tsp each Sesame oil, soy sauce; 1 Green onions

cookpad.japan @cookpad_jp

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

cookpad.japan @cookpad_jp

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

I experimented with many different flavoring ingredients, and arrived at this taste. It became my staple dish.

I usually stir-fry over medium-low heat. Add the rice, and mix with cutting motions to make the rice crumbly This fried rice is well flavored. Recipe by yukinao

Saved

Ingredients

2 servings

350 gramsCooked white rice
50 gramsplus Pork (optional)
1Kimchi (use as is)
1Egg
1Wiener sausage, ham, bacon, etc
Flavoring ingredients:
1heaping teaspoon each Chicken stock granules, mayonnaise
1 dashSalt and pepper
1 tspeach Sesame oil, soy sauce
1Green onions

Saved

Steps

1

Heat oil in a frying pan, and stir-fry the pork for a few minutes. Add the wiener sausage, and egg, then continue stir-frying. Add the kimchi, and mix well.
2

Add the rice, and stir-fry until the white rice turns the color of kimchi.
3

Add the powdered seasoning ingredients first, then mayonnaise, sesame oil, and soy sauce. Mix well, sprinkle with green onions, and done.