Very Easy Soup Pasta

Name: Very Easy Soup Pasta
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Pasta; 450 ml Water; 50 ml Milk; 1 Consommé soup stock cube; 1 slice Easily-melting cheese; 2 slice Ham or bacon; 1 dash Salt and pepper (I recommend black pepper ）; 1 leaf Cabbage; 1 Carrot; 1 dash Aonori

cookpad.japan @cookpad_jp

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!

This is my preference, but soft pasta absorbs more flavor and it tastes more delicious The soup will thicken as you simmer it, and it will be tasty.
It's also delicious to add chicken or salmon to your liking.

Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!

Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

cookpad.japan @cookpad_jp

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!

Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

I leaned this recipe from my friend, and she learned it from her friend. It's really easy but delicious!!

Black pepper gives the pasta a nice kick that a grown-up palate would enjoy. Recipe by Aporo100gou

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Ingredients

1 serving

80 gramsPasta
450 mlWater
50 mlMilk
1Consommé soup stock cube
1 sliceEasily-melting cheese
2 sliceHam or bacon
1 dashSalt and pepper (I recommend black pepper ）
1leaf Cabbage
1Carrot
1 dashAonori

Saved

Steps

1

Heat the water, milk, and consommé in a pot, then bring to a boil.
2

Add the pasta!! Cook it following the instructions on the package. At the same time, add the ham (or bacon), cabbage, and carrot.
3

Check the doneness of the pasta, and if it's ready, add the easy-melting cheese.
4

It depends on the saltiness of the easy-melting cheese, but please adjust the flavour with salt and pepper if you like. Serve on a plate, sprinkle with aonori, and done.