Japanese-Style Mushroom Soup Pasta in 10 Minutes

Name: Japanese-Style Mushroom Soup Pasta in 10 Minutes
Yield: 2 servings
Cuisine: American
Ingredients: 2 servings Pasta; 1 tbsp Olive oil (for stir-frying); 1 clove Garlic (finely chopped); 4 ●Shiitake mushrooms; 1 packet ●Shimeji mushrooms; 8 ●Wiener sausages (bacon is ok as well); 400 ml ○Water; 2 ○Consommé soup stock cubes; 1 1/2 - 2 tablespoons ○Soy sauce; 1 tbsp ○Cooking sake; 1 Shredded nori seaweed; 4 leaves Shiso leaves (shredded); 1 Sesame oil

cookpad.japan @cookpad_jp

Whenever I feel like eating Japanese-style pasta, I cook this pasta.

Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

Whenever I feel like eating Japanese-style pasta, I cook this pasta.

Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

cookpad.japan @cookpad_jp

Whenever I feel like eating Japanese-style pasta, I cook this pasta.

Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

Whenever I feel like eating Japanese-style pasta, I cook this pasta.

Please make sure you shred the shiso leaves before topping them on your pasta. Use any kind of pasta you'd like! Recipe by MOMOKO312

Saved

Ingredients

2 servings

2servings Pasta
1 tbspOlive oil (for stir-frying)
1 cloveGarlic (finely chopped)
4●Shiitake mushrooms
1packet ●Shimeji mushrooms
8●Wiener sausages (bacon is ok as well)
400 ml○Water
2○Consommé soup stock cubes
1 1/2- 2 tablespoons ○Soy sauce
1 tbsp○Cooking sake
1Shredded nori seaweed
4leaves Shiso leaves (shredded)
1Sesame oil

Saved

Steps

1

Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
2

Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
3

When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
4

Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.