My mom used to pack this dish in my bento. It's one of my favorite dishes since I was a kid.They're delicious fresh but also taste great cold.It's super easy.You will finish deep-frying in 1-2 minutes.While deep-frying, they will float to the surface, so flip them over and deep-fry until both sides become brown.You can also use flour → eggs → panko bread crumbs for coating. Recipe by Plus Nine

I love hijiki, but it tends to get leftover. I am often asked by friends how to make hijiki rice... but its so easy that there isn't much of a recipe.Add French beans or chikuwa for color and add sesame seeds if you like. I omitted the step of rinsing the hijiki and aburaage in hot water. Recipe by SYNDY

I've been making this for a while.It's easier to eat if you grease the the aluminum foil.Adjust the toasting time depending on your toaster oven.If you can adjust the cooking temperature on your toaster oven, set it to high. Recipe by yukanosuke

I had lots of green bell peppers, so I cooked them for my bento.Be careful not to scorch the bell peppers. Use normal salt if you don't have Krazy Salt. Recipe by hamuchan

I've been making this with chikuwa but thought it might be tasty with wiener sausages instead.Make sure to make cuts in the sausages so that they soak up the sauce.It is more delicious with lots of sesame seeds.There isn't so much sauce, so you can tilt the pan and bring everything to one side, then it'll be easier to coat the sausages with the sauce. Recipe by Poron526

My kids love chikuwa! That's why I decided to fill some with vegetables.None! Recipe by Totoro&mei

I love grainy mustard so I thought up some ways to use it as a main ingredient. Adding a hint of wasabi really brings out the flavor and is delicious! It has a grown-up flavor, yet children can enjoy it too! Please try it out once before Christmas! I'm sure you'll like it!Be sure to prick the chicken well (especially in the case of chicken breast) with a fork and rub in the sake! Also, if you let the chicken sit for awhile after rubbing it, before adding the flour, it will be moist. Mustard goes really well with chicken, so please try it! Recipe by Kougakubu Danshi Daigakusei

I came up with this recipe on the spot.If using small filets of cod, decrease the amount of seasoning. For 2 servings. Recipe by Yuuyuu0221

This recipe was taken from my notes I wrote more than a decade ago.When the shrimp is soaking in the broth, immerse the shrimp to allow the flavor to evenly absorb.For the Japanese dashi stock, I used 1 cup (200 ml) water and dashi stock granules (referring to package for the proper amount needed to make 1 cup). Recipe by Mikanshufu

Teriyaki sauce from McDonald's is very sweet, but the mayonnaise makes it even sweeter and thicker. But I really love it - Sometimes I really want to eat it.I tried to recreate the Teriyaki flavor.Make sure you fry the chicken breasts quickly over medium heat as it gets hard when over cooked. The coating will slide off if you over touch it when mixing with sauce. Discard the melted mayonnaise (smooth oil) (it's just oily and tasteless). Avoid using low fat mayonnaise as it does not melt well with heat. Recipe by moj

We got a lot of sweet potatoes as a gift, so I thought of kuri kinton (a chestnut and mashed sweet potato dish) and came up with this recipe.Leave a little of the skin on the sweet potato when you peel it. It makes the mash more colorful.Adjust the amount of condensed milk to taste. If you don't have any, use coffee cream and sugar instead. Recipe by Derarosa

My mother used to make this for me. It's very easy but it goes well with rice, and is great in bentos.Make sure to combine the miso beforehand. Recipe by Komatsuta