Sake-steamed Clams and Cabbage

Name: Sake-steamed Clams and Cabbage
Yield: 2 servings
Cuisine: American
Ingredients: 200 grams Manila clams; 1/8 Cabbage; 1 clove Garlic; 2 tbsp Sake; 1 tbsp Olive oil; 1 dash Salt and pepper; 1 sprig Fresh parsley

cookpad.japan @cookpad_jp

I came up with a sake-steamed dish made with spring ingredients!

Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.

The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

I came up with a sake-steamed dish made with spring ingredients!

Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.

The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

cookpad.japan @cookpad_jp

I came up with a sake-steamed dish made with spring ingredients!

Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.

The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

I came up with a sake-steamed dish made with spring ingredients!

Make sure you de-sand the clams well! You can buy clams already de-sanded, but surprisingly they are not entirely sand-free.

The cabbage is nice if you stir-fry it until it is slightly browned! Recipe by Candy_flo

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Ingredients

2 servings

200 gramsManila clams
1/8Cabbage
1 cloveGarlic
2 tbspSake
1 tbspOlive oil
1 dashSalt and pepper
1sprig Fresh parsley

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Steps

1

Finely chop the garlic and parsley. Roughly chop the cabbage. De-sand the clams and wash them well, while rubbing the shells together.
2

Put the olive oil and garlic in a frying pan and set the heat to medium. When fragrant, add the cabbage and stir-fry.
3

When the cabbage has wilted, add the clams and sake, and put the lid on. Steam until the clams have opened, then season with salt and pepper.
4

Sprinkle on some parsley to finish.