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Saury Stewed with Umeboshi (pickled plums)
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A picture of Saury Stewed with Umeboshi (pickled plums).

Saury Stewed with Umeboshi (pickled plums)

cookpad.japan
cookpad.japan @cookpad_jp

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

Read more

Saury Stewed with Umeboshi (pickled plums)

cookpad.japan
cookpad.japan @cookpad_jp

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

Read more
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Ingredients

4 servings
  • 4Pacific saury (sanma)
  • 5Umeboshi
  • 1Water
  • 3 tbsp★Soy sauce
  • 2 tbsp★Sake
  • 1 1/2 tbsp★Sugar
  • 2 tbsp★Mirin
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Steps

  1. 1

    Remove the head and the guts of the sauries and clean them well with water.

  2. 2

    Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.

  3. 3

    Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.

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cookpad.japan
cookpad.japan @cookpad_jp
on May 01, 2014 06:04

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

Stew Pickle Sake Soy

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