Saury Stewed with Umeboshi (pickled plums)

Name: Saury Stewed with Umeboshi (pickled plums)
Yield: 4 servings
Cuisine: American
Ingredients: 4 Pacific saury (sanma); 5 Umeboshi; 1 Water; 3 tbsp ★Soy sauce; 2 tbsp ★Sake; 1 1/2 tbsp ★Sugar; 2 tbsp ★Mirin

cookpad.japan @cookpad_jp

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

cookpad.japan @cookpad_jp

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

I learned this from my mother.

You can eat them clean down to the bone if you use a pressure cooker. Recipe by Yuuyuu0221

Saved

Ingredients

4 servings

4Pacific saury (sanma)
5Umeboshi
1Water
3 tbsp★Soy sauce
2 tbsp★Sake
1 1/2 tbsp★Sugar
2 tbsp★Mirin

Saved

Steps

1

Remove the head and the guts of the sauries and clean them well with water.
2

Put the sauries in the pressure cooker and add enough water until they are just covered. Add the ★ seasonings and the umeboshis and cover with the lid.
3

Cook for 15 minutes, then turn off the heat and let it steam for about 5 more minutes, and you are done.