Medu Vadas

Crispy outside and spongy inside.
#southindian #uraddal #cookpadindia
#worldcoconutday
Medu Vadas
Crispy outside and spongy inside.
#southindian #uraddal #cookpadindia
#worldcoconutday
Steps
- 1
Wash and soak the dals together for 5 hours.
Remove all the water and grind into fine paste without adding water.
Add chopped coriander, green chillies, salt and cumin and mix together well with hand. - 2
Heat oil in a pan.
Take a steel bowl and apply some water on the bottom of the bowl. Place a dallop of batter and make a hole using your finger.
turn the bowl upsidedown in the oil to slide the batter in it.
Fry on both the sides till golden brown.
Repeat the process with remaining batter. - 3
Crispy medu Vadas are ready
- 4
Idli sambar recipe
- 5
Loni dosa recipe
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