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Medu Vadas
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A picture of Medu Vadas.

Medu Vadas

Kavita Ns
Kavita Ns @food_ish
Mumbai

Crispy outside and spongy inside.
#southindian #uraddal #cookpadindia
#worldcoconutday

Crispy outside and spongy inside.
#southindian #uraddal #cookpadindia
#worldcoconutday

Read more

Medu Vadas

Kavita Ns
Kavita Ns @food_ish
Mumbai

Crispy outside and spongy inside.
#southindian #uraddal #cookpadindia
#worldcoconutday

Crispy outside and spongy inside.
#southindian #uraddal #cookpadindia
#worldcoconutday

Read more
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Ingredients

  • 1.5 cupsUrad dal (without Skin)
  • 2 tablespoonchana dal
  • 2 tablespoonmoong dal (without Skin)
  • as per taste Salt
  • as required Water
  • 2green chillies
  • 1/2 cupcoriander leaves
  • 1 tablespooncurry leaves
  • 1 teaspooncumin seeds
  • 1 Tablespoonfresh coconut slices
    Perfect Dosa
  • as neededOil for frying
  • as per need SAMBAR and CHUTNEY
    Healthy Idli sambar
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Steps

  1. 1

    Wash and soak the dals together for 5 hours.
    Remove all the water and grind into fine paste without adding water.
    Add chopped coriander, green chillies, salt and cumin and mix together well with hand.

    A picture of step 1 of Medu Vadas.
    A picture of step 1 of Medu Vadas.
  2. 2

    Heat oil in a pan.
    Take a steel bowl and apply some water on the bottom of the bowl. Place a dallop of batter and make a hole using your finger.
    turn the bowl upsidedown in the oil to slide the batter in it.
    Fry on both the sides till golden brown.
    Repeat the process with remaining batter.

    A picture of step 2 of Medu Vadas.
    A picture of step 2 of Medu Vadas.
    A picture of step 2 of Medu Vadas.
  3. 3

    Crispy medu Vadas are ready

    A picture of step 3 of Medu Vadas.
    A picture of step 3 of Medu Vadas.
  4. 4

    Idli sambar recipe

    Healthy Idli sambar
  5. 5

    Loni dosa recipe

    Loni Dosa / Ghee Dosa with Chutney

Linked Recipes

Healthy Idli sambar

Perfect Dosa

Loni Dosa / Ghee Dosa with Chutney

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Kavita Ns
Kavita Ns @food_ish
on September 02, 2021 21:25
Mumbai
Connect with me on my insta handle : https://www.instagram.com/food_ishkitchen/I am a home chef, a SAHM, mother of two cuties. I love cooking, baking, food photography, experimenting new recipes and keeping hold of traditional recipes that I relished as a kid from my grandmother and mother's kitchen.
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Comments (21)

Sangita Kalra
Sangita Kalra @sanria_savoury
September 05, 2021 12:37
Delicious
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0/0

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