Falahari Paneer Ki Sabzi

Name: Falahari Paneer Ki Sabzi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gms Paneer (Cottage Paneer); 2 large Tomatoes (slightly sour; 1 " piece Ginger (Adrak); 2 tblsp Oil / Ghee; 1/2 tsp Jeera; 1 tsp coriander seeds; 1 tsp Blackpepper Corns; 1 tsp sugar; as per taste Sendha Salt; 1/2 tsp red chilli powder; 1/2 bowl fresh malai; 2 tbsp chopped coriander leaves

Aruna Thapar @Arunathapar27

New Delhi

#toc4 #partyfood #week4
#Navratri2021
Here is a really very easy 10 mins vrat ki paneer sabji without onion garlic to make fasting / vrat a delish affair.

Aruna Thapar @Arunathapar27

New Delhi

#toc4 #partyfood #week4
#Navratri2021
Here is a really very easy 10 mins vrat ki paneer sabji without onion garlic to make fasting / vrat a delish affair.

Saved

Ingredients

10 minutes

2 servings

250 gmsPaneer (Cottage Paneer)
2large Tomatoes (slightly sour
1" piece Ginger (Adrak)
2tblsp Oil / Ghee
1/2 tspJeera
1 tspcoriander seeds
1 tspBlackpepper Corns
1 tspsugar
as per tasteSendha Salt
1/2 tspred chilli powder
1/2 bowlfresh malai
2 tbsp chopped coriander leaves

Saved

Steps

10 minutes

1

Dry roast togetehr on low flame – cumin seeds, whole coriander seeds, black peppercorns.
2

Grind together tomatoes, green chilli and ginger to a fine puree.
3

Heat oil in a kadai / pan, add kashmiri red chilli powder, stir once and immediately add the tomato puree and saute it till it gets thick and oil begins to separate.
4

Cook till oil leaves the sides.
5

Now add the roasted masala, salt and red chilli powder. Also 1/2 tsp Sugar. Skip sugar if the tomatoes are not sour.
6

Cook for 2 – 3 mins. Then add beaten malai. Let it cook for 5 minutes.
7

Once this gets cooked nicely and oil begins to separate add 1/4 cup of warm water. Let the curry simmer. Once the desired curry consistency is achieved. within 5 mins.
8

Now add the cut paneer cubes. Do not cook the paneer for long or the paneer will get chewy and hard. Switch off the flame
9

Sprinkle chopped green coriander and serve.
10

Serve hot with samak rice or kuttu ki puri.